Sukuma Wiki

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Recipe overview

Timing details are not provided for this recipe.

This recipe prepares Sukuma Wiki, a traditional Kenyan dish. It combines sautéed onions and kale with a rich creamy sauce. This makes a delicious side dish.

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Serves:
Vegetarian
Kenyan
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Ingredients

Units: imperial

null

  • 2 tablespoons - Oil (tablespoons)
  • 2 mediums - Red Onions (null)
  • 1 lb - Kale (null)
  • Salt (Dash)
  • 1 cup - Double Cream (null)

Instructions

Heat 2 tablespoons of oil in a large skillet or pot. Use medium heat. Heat the oil until it looks shimmering. Add the 2 medium red onions to the skillet. Cook them for 5 to 7 minutes. Stir the onions occasionally until they become soft. Add 1 lb of shredded kale to the cooked onions. Mix the kale and onions well. Reduce the heat to medium-low. Cover the skillet with a lid. Cook for 5 minutes. After 5 minutes, remove the lid. Add salt to your taste. Stir in 1 cup of double cream. Continue to cook for another 5 minutes. Do not cover the skillet. Stir occasionally. The cream will get slightly thicker. This means your rich creamed kale and onions are ready. Serve immediately with Kenyan stew and ugali.