Apam balik

By Cookbook Directory

Recipe overview

Timing details are not provided for this recipe.

This is a recipe for Apam Balik, a traditional Malaysian dessert pancake.

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Serves:
Dessert
Malaysian

Ingredients

Units: metric

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  • 200 mls - Milk (null)
  • 60 mls - Oil (null)
  • 2 nulls - Eggs (null)
  • 1600 g - Flour (null)
  • 3 teaspoons - Baking Powder (tsp)
  • 0.5 teaspoon - Salt (tsp)
  • 25 g - Unsalted Butter (null)
  • 45 g - Sugar (null)
  • 3 tablespoons - Peanut Butter (tbs)

Instructions

  1. In a large bowl, combine the milk, oil, and eggs. Mix them thoroughly. 2. Sift the flour, baking powder, and salt directly into the milk, oil, and egg mixture. 3. Stir all ingredients well until the batter is smooth and evenly combined. Ensure there are no lumps. 4. Heat a pan over medium heat. 5. Pour a portion of the batter onto the hot pan to form a round pancake. 6. Carefully spread a very thin layer of batter around the edges of the pancake, making the sides thinner than the center. 7. Cover the pan with a lid. Cook for 30 to 60 seconds, or until small air bubbles appear on the surface of the pancake. 8. Once the pancake surface is bubbly, uncover the pan. 9. Immediately add butter, cream corn, crushed peanuts, and sugar onto the pancake. Distribute them evenly over one half of the pancake. 10. Continue cooking until the bottom surface of the pancake turns golden brown. 11. Carefully fold the pancake in half, enclosing the fillings. 12. Remove the cooked Apam Balik from the pan. 13. Cut the folded pancake into wedges using a knife. 14. Serve warm for the best taste.