Recipe revisions
Compare every iteration, see the accompanying notes, and jump straight into the version you need.
Watch preparation: https://www.youtube.com/watch?v=Mt5lgUZRoUg
Achieving a truly authentic pizza crust relies on high heat. If you don't have a pizza stone or steel, preheat a heavy-duty baking sheet in the oven for at least 30 minutes before transferring your pizza onto it. For an even more complex flavor, consider a longer, cold fermentation for your dough (24-48 hours in the refrigerator).
| Title | Revision | Note | Actions |
|---|---|---|---|
| Pizza Express Margherita | 1 | Watch preparation: https://www.youtube.com/watch?v=Mt5lgUZRoUg | |
| Authentic Neapolitan-Style Margherita Pizza | 2 | Achieving a truly authentic pizza crust relies on high heat. If you don't have a pizza stone or steel, preheat a heavy-duty baking sheet in the oven for at least 30 minutes before transferring your pizza onto it. For an even more complex flavor, consider a longer, cold fermentation for your dough (24-48 hours in the refrigerator). | |
| Authentic Neapolitan-Style Margherita Pizza | 3 |