Bread omelette

By Cookbook Directory

Recipe overview

5 minutes | 2 minutes | 7 minutes

This is a simple Indian breakfast dish. It combines eggs and bread cooked together in a pan. It is quick to prepare and makes a satisfying meal.

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Serves:
Breakfast
Indian
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Ingredients

Units: imperial

null

  • 2 nulls - Bread (null)
  • 2 nulls - Egg (null)
  • 0.5 null - Salt (null)

Instructions

Crack 2 eggs into a small bowl. Add 0.5 units of salt to the eggs. Beat the eggs and salt with a fork until they are fully mixed. Heat a non-stick pan over medium heat. If desired, add a small amount of oil or butter to the pan. Pour the beaten egg mixture into the hot pan. Immediately place 2 slices of bread onto the wet egg in the pan. Press the bread gently to soak up some egg. Cook for 2 to 3 minutes. The egg around the bread should look mostly set. Carefully flip the bread and egg to the other side. Cook for another 1 to 2 minutes. The egg should be fully cooked and lightly golden brown. Remove the bread omelette from the pan. Serve hot and enjoy.