Recipe revisions

Name: Clam chowder
Yield: 4
Ingredients: 1 ½ kg Clams; 50 g Butter; 150 g Bacon; 1 finely chopped Onion; Thyme (sprigs of fresh); 1 Bay Leaf; 1 tbls Plain Flour; 150 ml Milk; 150 ml Double Cream; 2 medium Potatoes; Parsley (Chopped)

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Clam chowderRev 1

Watch preparation: https://www.youtube.com/watch?v=fEN_fm6kX6k

Clam chowderRev 2

Title	Revision	Note	Actions
Clam chowder	1	Watch preparation: https://www.youtube.com/watch?v=fEN_fm6kX6k
Clam chowder	2