Recipe revisions

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 227 g Clotted Cream; 25 g Unsalted Butter; 1 teaspoon Cornstarch (or cornflour, for thickening); 100 g Parmesan Cheese (finely grated); 1 pinch Nutmeg (freshly grated, to taste); 250 g Fettuccine Pasta; 2 tablespoons Fresh Parsley (finely chopped, for garnish); 2 teaspoons Salt (for pasta water and seasoning); Black Pepper (freshly ground, to taste)

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Fettucine alfredoRev 1

Watch preparation: https://www.youtube.com/watch?v=FLEnwZvGzOE

Fettuccine AlfredoRev 2

Title	Revision	Note	Actions
Fettucine alfredo	1	Watch preparation: https://www.youtube.com/watch?v=FLEnwZvGzOE
Fettuccine Alfredo	2