Recipe revisions

Name: Fish pie
Yield: 4
Ingredients: 900 g Floury Potatoes (null); 2 tablespoon Olive Oil (tbsp); 600 ml Semi-skimmed Milk (null); 800 g White Fish Fillets (null); 1 tablespoon Plain flour (tbsp); 1 null Nutmeg (Grating); 3 tablespoon Double Cream (tbsp); 200 g Jerusalem Artichokes (null); 1 finely sliced Leek (null); 200 g peeled raw Prawns (null); 1 null Parsley (Large handful); 1 null Dill (Handful); 1 null Lemon (Grated zest of 1); 25 g grated Gruyère (null); 1 null Lemon (Juice of 1)

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Fish pieRev 1

Watch preparation: https://www.youtube.com/watch?v=2sX4fCgg-UI

Title	Revision	Note	Actions
Fish pie	1	Watch preparation: https://www.youtube.com/watch?v=2sX4fCgg-UI