Recipe revisions

Name: Gourmet Canadian Butter Tarts
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 18
Ingredients: 375 g All-Butter Shortcrust Pastry; 2 Large Free-Range Eggs; 175 g Dark Muscovado Sugar; 100 g Premium Golden Raisins; 1 teaspoon Pure Madagascar Vanilla Extract (Or 1/2 teaspoon vanilla bean paste for an intense aromatic profile.); 50 g High-Quality Unsalted Butter (European-style butter for superior flavour and texture.); 4 teaspoon Heavy Cream (Minimum 35% fat, for a richer, silkier filling.); 50 g Walnuts (Lightly toasted and coarsely chopped, or substitute with toasted pecans for a different nuanced flavour.); 0.25 teaspoon Flaky Sea Salt (A delicate pinch to beautifully balance and enhance the sweetness.)

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Canadian Butter TartsRev 1

Watch preparation: https://www.youtube.com/watch?v=WUpaOGghOdo

Gourmet Canadian Butter TartsRev 2

Title	Revision	Note	Actions
Canadian Butter Tarts	1	Watch preparation: https://www.youtube.com/watch?v=WUpaOGghOdo
Gourmet Canadian Butter Tarts	2