Recipe revisions

Name: Michelin-Inspired Hot and Sour Soup with Marinated Pork
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 0.5 cup_julienned Pork Tenderloin; 1 teaspoon Light Soy Sauce; 1 teaspoon Shaoxing Wine (optional, for depth); 1 teaspoon Cornstarch; 2.5 cups High-quality Chicken Broth (unsalted or low-sodium preferred); 0.66 cup Firm Tofu (diced into 1/2-inch cubes, gently pressed to remove excess water); 0.33 cup Fresh Shiitake Mushrooms (stems removed, thinly sliced); 0.33 cup Dried Wood Ear Mushrooms (rehydrated, trimmed, and thinly sliced into ribbons); 1 inch_piece Fresh Ginger (finely grated or minced); 2 cloves Garlic (finely minced); 1.5 tablespoons Chinkiang Black Vinegar (essential for authentic tang and color); 1 tablespoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce (for rich color and subtle sweetness); 1 teaspoon Toasted Sesame Oil; 0.5 teaspoon Fine Sea Salt (to taste); 0.25 teaspoon Granulated Sugar (to balance acidity); 0.5 teaspoon Freshly Ground White Pepper (for authentic aroma and heat, adjust to taste); 0.5 teaspoon Chili Garlic Sauce (or 1/2 tsp Sichuan chili bean paste for deeper heat); 1 tablespoon Cornstarch; 2 tablespoons Cold Water; 1 count Large Egg (lightly whisked for 'egg flower'); 0.25 cup Spring Onions (thinly sliced, green parts only, for garnish); 2 tablespoons Fresh Cilantro (chopped, for garnish, optional); 1 teaspoon High-quality Chili Oil (for drizzling at serving, optional)

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Hot and Sour SoupRev 1

Watch preparation: https://www.youtube.com/watch?v=KgV9Zq3aSTo

Michelin-Inspired Hot and Sour Soup with Marinated PorkRev 2

For an even deeper umami, consider adding a pinch of dried mushroom powder or a splash of mushroom stock. The key to a great hot and sour soup is balancing the four main flavors: hot, sour, salty, and savory. Always taste and adjust seasonings before serving.

Title	Revision	Note	Actions
Hot and Sour Soup	1	Watch preparation: https://www.youtube.com/watch?v=KgV9Zq3aSTo
Michelin-Inspired Hot and Sour Soup with Marinated Pork	2	For an even deeper umami, consider adding a pinch of dried mushroom powder or a splash of mushroom stock. The key to a great hot and sour soup is balancing the four main flavors: hot, sour, salty, and savory. Always taste and adjust seasonings before serving.