Recipe revisions

Name: Mushroom & Chestnut Rotolo
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 30 g Dried Mushrooms; 350 ml Boiling Water; 240 g Cooked Chestnuts; 150 ml Water; 6 tablespoons Olive Oil; 3 medium Shallots; 0.5 teaspoons Salt; 3 cloves Garlic; 3 sprigs Fresh Rosemary; 500 g Wild Mushrooms; 0.25 teaspoons Black Pepper; 2 tablespoons Soy Sauce; 125 ml Dry White Wine; 350 g Lasagne Sheets; 4 tablespoons Breadcrumbs; 0.5 handful Fresh Sage Leaves; Truffle Oil; Ice

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Mushroom & Chestnut RotoloRev 1

Watch preparation: https://www.youtube.com/watch?v=GNN7_ZSJ5YE

Mushroom & Chestnut RotoloRev 2

Title	Revision	Note	Actions
Mushroom & Chestnut Rotolo	1	Watch preparation: https://www.youtube.com/watch?v=GNN7_ZSJ5YE
Mushroom & Chestnut Rotolo	2