Recipe revisions

Name: Omelette Arnold Bennett
Total time: 20 min
Yield: 1
Ingredients: 150 g Smoked Haddock Fillet (undyed if possible, Smoked Cod or Hake can be a common substitute); 200 ml Milk (Full Cream); 1 Bay Leaf (Optional, but adds flavour complexity); 3 Peppercorns (Optional, but adds flavour complexity); 2 Egg Yolks; 75 g Melted Butter (Clarified is best, must be melted and hot); 1 tsp Lemon Juice or White Wine Vinegar; 30 ml Double Cream (lightly whipped, stabilizes the Hollandaise); 3 Eggs; 1 Butter (for frying); 30 g Gruyère Cheese (finely grated, Comté is a good substitute); 1 tbsp Chives (finely chopped, for garnish); Salt and Freshly Ground Pepper (to taste)

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Hollandaise-Glazed Smoked Haddock OmeletteRev 1

Omelette Arnold BennettRev 2

Title	Revision	Note	Actions
Hollandaise-Glazed Smoked Haddock Omelette	1
Omelette Arnold Bennett	2