Recipe revisions

Name: Elevated Polish Pierogi with Caramelized Onion and Sauerkraut
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 4
Ingredients: 2 tablespoon Unsalted European-Style Butter (for sauerkraut filling); 0.33 cup Sweet Onion (e.g., Vidalia), finely diced (for sauerkraut filling); 1.5 cup Artisanal Sauerkraut, gently rinsed and well-drained; 1 tablespoon Dry White Wine or Apple Cider Vinegar (optional, for deglazing); 0.25 teaspoon Caraway Seeds (optional); Fine Sea Salt (for sauerkraut filling, to taste); Freshly Ground Black Pepper (for sauerkraut filling, to taste); 3 tablespoon Unsalted European-Style Butter (for potato filling); 0.5 cup Sweet Onion (e.g., Vidalia), finely diced (for potato filling); 2 cup Russet or Yukon Gold Potatoes, peeled, boiled until fork-tender, and riced; 2 tablespoon Full-Fat Sour Cream or Cream Cheese (for potato filling); Freshly Grated Nutmeg (pinch, for potato filling); Fine Sea Salt (for potato filling, to taste); Freshly Ground White Pepper (for potato filling, to taste); 3 cup Unbleached All-Purpose Flour (plus more for dusting); 0.25 teaspoon Fine Sea Salt (for dough); 1 tablespoon Baking Powder; 3 Large Free-Range Eggs, at room temperature; 1 cup Full-Fat Sour Cream (or Crème Fraîche), at room temperature; 4 tablespoon Unsalted European-Style Butter (for pan-frying and serving); Crispy Bacon Lardons (optional garnish); Fresh Dill or Chives, finely chopped (optional garnish); Extra Full-Fat Sour Cream or Crème Fraîche (optional, for serving)

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Pierogi (Polish Dumplings)Rev 1

Watch preparation: https://www.youtube.com/watch?v=lyqDmUroZrI

Elevated Polish Pierogi with Caramelized Onion and SauerkrautRev 2

Achieving perfectly caramelized onions is key to unlocking deep flavor in both fillings. Patience is paramount here, as low and slow cooking transforms their sweetness. Don't be afraid to make extra caramelized onions for garnishing your finished pierogi!

Title	Revision	Note	Actions
Pierogi (Polish Dumplings)	1	Watch preparation: https://www.youtube.com/watch?v=lyqDmUroZrI
Elevated Polish Pierogi with Caramelized Onion and Sauerkraut	2	Achieving perfectly caramelized onions is key to unlocking deep flavor in both fillings. Patience is paramount here, as low and slow cooking transforms their sweetness. Don't be afraid to make extra caramelized onions for garnishing your finished pierogi!