Recipe revisions

Name: Pork Cassoulet
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 4
Ingredients: 4 tablespoons Goose Fat; 350 g_raw_meat_cut_diced_large Pork; 1 unit_large_whole_sliced Onion; 10 cloves Garlic; 1 unit_whole_thinly_sliced Carrots; 1 teaspoon Fennel Seeds; 2 tablespoons Red Wine Vinegar; 600 ml Vegetable Stock; 1 tablespoon Tomato Puree; 2 sprigs_fresh Rosemary; 0.25 cup_fresh_chopped Parsley; 400 g_canned_drained_rinsed Haricot Beans; 2 tablespoons Breadcrumbs; 1 tablespoon_for_drizzling Olive Oil; Crusty Bread; Broccoli; Salt; Black Pepper

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Pork CassouletRev 1

Watch preparation: https://www.youtube.com/watch?v=MEdHMTD0VCA

Pork CassouletRev 2

Title	Revision	Note	Actions
Pork Cassoulet	1	Watch preparation: https://www.youtube.com/watch?v=MEdHMTD0VCA
Pork Cassoulet	2