Recipe revisions

Name: Salted Caramel Cheesecake
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Digestive Biscuits (plain, firm biscuits); 75 g Pretzels (salted pretzels); 135 g Unsalted Butter (melted); 450 g Full-fat Cream Cheese (softened, at room temperature); 1 teaspoon Vanilla Extract; 100 g Icing Sugar (also known as confectioners' sugar); 150 g Salted Caramel Sauce (thick, good quality caramel for the filling); 1 teaspoon Sea Salt Flakes (for the cheesecake filling); 300 ml Heavy Cream (also known as Double Cream, chilled); Caramel Sauce (for drizzling on top, to taste); Toffee Popcorn (for topping, to taste); Pretzels (whole or broken, for topping, to taste)

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Salted Caramel CheescakeRev 1

Watch preparation: https://www.youtube.com/watch?v=q5dQp3qpmI4

Salted Caramel CheesecakeRev 2

Title	Revision	Note	Actions
Salted Caramel Cheescake	1	Watch preparation: https://www.youtube.com/watch?v=q5dQp3qpmI4
Salted Caramel Cheesecake	2