Recipe revisions

Name: Elevated Snert: Velvety Dutch Split Pea Soup with Smoked Pork Hock and Artisanal Sausage
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: 1 liter Filtered Water; 1 liter Rich, Unsalted Vegetable or Chicken Stock; 300 gram High-Quality Dried Green Split Peas (rinsed thoroughly, ideally soaked overnight); 300 gram Premium Smoked Pork Hock (approximately 300g, for depth of flavor and tender meat); 2 stalks Organic Celery Stalks (finely diced, reserving some tender leaves for garnish); 2 carrot Sweet Organic Carrots (peeled and finely diced); 1 potato Floury Potato (e.g., Russet or Maris Piper, peeled and finely diced); 1 onion Large Yellow Onion (finely diced); 1 leek Fresh Leek (white and light green parts, thoroughly cleaned and thinly sliced); 1 cup Fresh Celeriac (peeled and finely diced); 2 cloves Garlic (finely minced); 450 gram Artisanal Smoked Sausages (e.g., German Kielbasa or Dutch Rookworst, 1-2 sausages depending on size); Flaky Sea Salt (to taste, for nuanced seasoning); Freshly Ground Tellicherry Black Pepper (to taste, for aromatic depth); Fresh Parsley or Chives (finely chopped, for bright garnish (optional)); High-Quality Extra Virgin Olive Oil (for drizzling just before serving (optional))

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Snert (Dutch Split Pea Soup)Rev 1

Watch preparation: https://www.youtube.com/watch?v=5YV0sJLtLt8

Snert (Dutch Split Pea Soup)Rev 2

Elevated Snert: Velvety Dutch Split Pea Soup with Smoked Pork Hock and Artisanal SausageRev 3

Title	Revision	Note
Snert (Dutch Split Pea Soup)	1	Watch preparation: https://www.youtube.com/watch?v=5YV0sJLtLt8
Snert (Dutch Split Pea Soup)	2
Elevated Snert: Velvety Dutch Split Pea Soup with Smoked Pork Hock and Artisanal Sausage	3