Recipe revisions

Name: Syrian Flatbread with Olive Oil & Za'atar
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1.125 cup Filtered Warm Water; 2 tablespoon High-Quality Extra Virgin Olive Oil; 0.5 teaspoon Granulated Sugar; 1.5 teaspoon Fine Sea Salt; 3 cup Strong Bread Flour; 1.5 teaspoon Instant Dry Yeast; Fine Semolina Flour; Flaky Sea Salt; Za'atar

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Syrian BreadRev 1

Watch preparation: https://www.youtube.com/watch?v=Pjzj0dws0Yk

Syrian Flatbread with Olive Oil & Za'atarRev 2

For the most authentic experience, serve these Syrian breads warm, perhaps with a vibrant hummus, baba ghanoush, or a simple dip of high-quality olive oil and a dash of sumac. The key to their perfection lies in the high oven heat and quick baking time, which allows them to puff beautifully.

Title	Revision	Note	Actions
Syrian Bread	1	Watch preparation: https://www.youtube.com/watch?v=Pjzj0dws0Yk
Syrian Flatbread with Olive Oil & Za'atar	2	For the most authentic experience, serve these Syrian breads warm, perhaps with a vibrant hummus, baba ghanoush, or a simple dip of high-quality olive oil and a dash of sumac. The key to their perfection lies in the high oven heat and quick baking time, which allows them to puff beautifully.