Recipe revisions

Name: Tunisian Orange Cake
Yield: 4
Ingredients: 1 large Orange (null); 300 g Caster Sugar (null); 75 ml Olive Oil (null); 280 g Flour (null); 1 tablespoon Baking Powder (tbs); 4 large Eggs (null); 2 teaspoon Vanilla Extract (tsp)

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Tunisian Orange CakeRev 1

Watch preparation: https://www.youtube.com/watch?v=rCUxg866Ea4

Tunisian Orange CakeRev 2

Watch preparation: https://www.youtube.com/watch?v=rCUxg866Ea4

Title	Revision	Note	Actions
Tunisian Orange Cake	1	Watch preparation: https://www.youtube.com/watch?v=rCUxg866Ea4
Tunisian Orange Cake	2	Watch preparation: https://www.youtube.com/watch?v=rCUxg866Ea4