Recipe revisions
Compare every iteration, see the accompanying notes, and jump straight into the version you need.
Tarte TatinRev 1
Watch preparation: https://www.youtube.com/watch?v=8xDM8U6h9Pw
Tarte TatinRev 2
For the most stunning presentation, use a deep, round, heavy-bottomed pan that transitions seamlessly from stovetop to oven, like a cast-iron skillet or a dedicated Tatin dish. The quality of your butter and apples will profoundly impact the final flavor and texture. For optimal caramel setting and easier inversion, a cooling time of up to 2 hours is highly recommended.
| Title | Revision | Note | Actions |
|---|---|---|---|
| Tarte Tatin | 1 | Watch preparation: https://www.youtube.com/watch?v=8xDM8U6h9Pw | |
| Tarte Tatin | 2 | ||
| Chef's Refined Tarte Tatin | 3 | For the most stunning presentation, use a deep, round, heavy-bottomed pan that transitions seamlessly from stovetop to oven, like a cast-iron skillet or a dedicated Tatin dish. The quality of your butter and apples will profoundly impact the final flavor and texture. For optimal caramel setting and easier inversion, a cooling time of up to 2 hours is highly recommended. | |
| Chef's Refined Tarte Tatin | 4 |