Recipe revisions

Name: Teriyaki Chicken Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 0.75 cup soy sauce; 0.5 cup water; 0.25 cup brown sugar; 0.5 teaspoon ground ginger; 0.5 teaspoon minced garlic; 4 tablespoon cornstarch; 2 tablespoon water (for cornstarch slurry); 2 breasts chicken breasts (boneless, skinless); 12 oz frozen stir-fry vegetables (a mix, such as broccoli, carrots, snap peas); 3 cup brown rice (uncooked); non-stick cooking spray

Compare every iteration, see the accompanying notes, and jump straight into the version you need.

Teriyaki Chicken CasseroleRev 1

Watch preparation: https://www.youtube.com/watch?v=4aZr5hZXP_s

Teriyaki Chicken CasseroleRev 2

Title	Revision	Note	Actions
Teriyaki Chicken Casserole	1	Watch preparation: https://www.youtube.com/watch?v=4aZr5hZXP_s
Teriyaki Chicken Casserole	2